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Before use, we recommend that you run PBW solution through your ZChillerās inner tube followed by boiling water in order to ensure a clean, sterile avenue for your wort.
Following a brew, residual malt sugars, hops and proteins from the trub will remain in your ZChiller, if only as a thin, invisible layer. In order to effectively clean the trub from your ZChiller and keep it running smoothly, we recommend the following cleaning procedure:
If you have any further questions about cleaning and maintaining your ZChiller, please contact us using
form on the Contact Us page.